THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining characteristic of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness of the soup. The selfmade medium-thick straight noodles are flawlessly easy and chewy, complementing the soup. The menu also involves do-it-yourself chashu and tender-boiled eggs marinated in the key sauce, max